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The Study of Cultivar Selection for Sprouted Barley and Wheat, and on Chemical Composition and Nutrient Digestibility at Growth Period View count 136
Journal of The Korean Society of Grassland and Forage Science :: Vol.45 No.2 pp.101-109
DOI:https://doi.org/10.5333/KGFS.2025.45.2.101
Open abstract -
Effects of Mixed Application of Chemical Fertilizer and Liquid Swine Manure on Dry Matter Yield and Feed Value of Whole Crop Barley View count 649
Journal of The Korean Society of Grassland and Forage Science :: Vol.43 No.4 pp.225-231
DOI:https://doi.org/10.5333/KGFS.2023.43.4.225
Open abstract -
Evaluation of Feed Value of Barley Fodder as an Alternative Feed Ingredient View count 2027
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.3 pp.161-166
DOI:https://doi.org/10.5333/KGFS.2020.40.3.161
Open abstract -
Effects of Growth Performance and Carcass Characteristics by Fermented Barley Grain Feeding in Post-fattening Hanwoo Steers View count 1017
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.4 pp.235-242
DOI:https://doi.org/10.5333/KGFS.2019.39.4.235
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A Forage Barley (Hordeum vulgare L.) Cultivar ‘Youjin’ of Hooded Spike Type View count 1134
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.4 pp.243-249
DOI:https://doi.org/10.5333/KGFS.2019.39.4.243
Open abstract -
A New Forage Barley (Hordeum vulgare L.) Cultivar ‘Mihan’ with Ruminant-Palatable Semi-Smooth Awn View count 1249
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.4 pp.253-259
DOI:https://doi.org/10.5333/KGFS.2018.38.4.253
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.4 pp.286-290
DOI:https://doi.org/10.5333/KGFS.2018.38.4.286
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Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.84-90
DOI:https://doi.org/10.5333/KGFS.2018.38.2.84
Open abstract -
An Optimum Harvest Time for Making Grinded Silage of Barley and Wheat for Whole Crop View count 1342
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.264-270
DOI:https://doi.org/10.5333/KGFS.2017.37.4.264
Open abstract -
High Forage Yielding and Good Silage Quality of a New Barley (Hordeum vulgare L.) Cultivar ‘Dachung’ View count 1297
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.301-307
DOI:https://doi.org/10.5333/KGFS.2017.37.4.301
Open abstract -
Development of Crushing Device for Whole Crop Silage and the Characteristics of Crushed Whole Crop Silage View count 1340
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.344-349
DOI:https://doi.org/10.5333/KGFS.2016.36.4.344
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.7-14
DOI:https://doi.org/10.5333/KGFS.2016.36.1.7
Open abstract -
Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.) View count 1695
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.321-326
DOI:https://doi.org/10.5333/KGFS.2015.35.4.321
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Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.245-250
DOI:https://doi.org/10.5333/KGFS.2015.35.3.245
Open abstract -
“Youhan”, New Whole Crop Barley Cultivar of Hooded Spike and Fine Growth Ability in Spring View count 1417
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.81-86
DOI:https://doi.org/10.5333/KGFS.2015.35.2.81
Open abstract -
Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 1832
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
Open abstract -
‘Nokyang’, Whole Crop Forage Barley Cultivar with the Stay-Green Character, Resistance to Viral Disease and High-Yielding View count 1762
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.57-62
DOI:https://doi.org/10.5333/KGFS.2015.35.1.57
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.254-261
DOI:https://doi.org/10.5333/KGFS.2014.34.4.254
Open abstract -
Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage View count 1988
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.269-276
DOI:https://doi.org/10.5333/KGFS.2014.34.4.269
Open abstract -
Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage View count 1066
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.163-168
DOI:https://doi.org/10.5333/KGFS.2014.34.3.163
Open abstract