Volume.39 No.3 September 2019
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Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.121-126
DOI:https://doi.org/10.5333/KGFS.2019.39.3.121
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Lactic Acid Bacteria Mixture as Inoculants on Low Moisture Italian Ryegrass Silage Fermentation
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.127-131
DOI:https://doi.org/10.5333/KGFS.2019.39.3.127
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Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.132-140
DOI:https://doi.org/10.5333/KGFS.2019.39.3.132
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Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.141-147
DOI:https://doi.org/10.5333/KGFS.2019.39.3.141
Open abstract -
Extreme pH Reduced Vegetative Growth and Biomass Accumulation in Alfalfa
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.148-152
DOI:https://doi.org/10.5333/KGFS.2019.39.3.148
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Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.153-157
DOI:https://doi.org/10.5333/KGFS.2019.39.3.153
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Growth Characteristics and Productivity of Korean Winter Forage Crops in Uzbekistan
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.158-164
DOI:https://doi.org/10.5333/KGFS.2019.39.3.158
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Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.165-170
DOI:https://doi.org/10.5333/KGFS.2019.39.3.165
Open abstract -
Effect of Tedding Time and Frequency on the Feed Value and Drying Rate of Rye(Secale cereale L.) Hay
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.171-177
DOI:https://doi.org/10.5333/KGFS.2019.39.3.171
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Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.178-184
DOI:https://doi.org/10.5333/KGFS.2019.39.3.178
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Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.185-188
DOI:https://doi.org/10.5333/KGFS.2019.39.3.185
Open abstract -
Grazing Behavior and Forage Selection of Goats (Capra hircus)
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.189-194
DOI:https://doi.org/10.5333/KGFS.2019.39.3.189
Open abstract