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In situ Ruminal and Intestinal Digestibility of Crude Protein and Amino Acids in By-product Feedstuffs View count 3225
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.74-83
DOI:https://doi.org/10.5333/KGFS.2018.38.2.74
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.120-125
DOI:https://doi.org/10.5333/KGFS.2018.38.2.120
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Evaluation of Forage Production and Feed Value of Sasa borealis in the Jeju Area View count 2578
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.135-139
DOI:https://doi.org/10.5333/KGFS.2018.38.2.135
Open abstract
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Fermentation Characteristics of Juice Pomace Feed by Horse Feces Microbes View count 2298
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.290-300
DOI:https://doi.org/10.5333/KGFS.2017.37.4.290
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High Forage Yielding and Good Silage Quality of a New Barley (Hordeum vulgare L.) Cultivar ‘Dachung’ View count 1803
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.301-307
DOI:https://doi.org/10.5333/KGFS.2017.37.4.301
Open abstract
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Effect of the Grazing and Barn Feeding System on Feed Intake, Weight Gain and Velvet Antler Productivity in Elk(Cervus canadensis) View count 1834
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.345-349
DOI:https://doi.org/10.5333/KGFS.2017.37.4.345
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Analysis of Feed Value and Usability of Soybean Varieties as Livestock Forage View count 2133
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.116-124
DOI:https://doi.org/10.5333/KGFS.2017.37.2.116
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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.10-18
DOI:https://doi.org/10.5333/KGFS.2017.37.1.10
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Growth Characteristics, Seed and Forage Productivity of New Naked Oat (Avena nuda L.) Cultivar “Jungmo2005” View count 2004
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.28-34
DOI:https://doi.org/10.5333/KGFS.2017.37.1.28
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Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 2270
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
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The Effects of Two Different Feeding Systems on Blood Metabolites in Holstein Heifers and the Economic Impact Analysis of the Feeding Systems View count 1857
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.381-386
DOI:https://doi.org/10.5333/KGFS.2016.36.4.381
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A New Early-Heading, High-Yielding Triticale Cultivar for Forage, ‘Shinseong’ View count 2281
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.2 pp.142-149
DOI:https://doi.org/10.5333/KGFS.2016.36.2.142
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Estimating Farmers’ Willingness to Cultivate Genetically Modified Rice and Grass for Feed in Korea View count 1862
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.303-308
DOI:https://doi.org/10.5333/KGFS.2015.35.4.303
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Comparison of Agronomic Characteristics, Productivity and Feed Values of Summer Sowing Sorghum Hybrids in Gyeongbuk View count 2025
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.99-104
DOI:https://doi.org/10.5333/KGFS.2015.35.2.99
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Current Status of Forage Use on the Goat Farming in Mountainous Pasture View count 2462
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.112-118
DOI:https://doi.org/10.5333/KGFS.2015.35.2.112
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 2212
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
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Effects of the Grazing of Korean Black Goats on Their Reproductive Performance and Growth Performance of Goatlings View count 2756
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.1-5
DOI:https://doi.org/10.5333/KGFS.2015.35.1.1
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Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.36-42
DOI:https://doi.org/10.5333/KGFS.2015.35.1.36
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.254-261
DOI:https://doi.org/10.5333/KGFS.2014.34.4.254
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Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 1369
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
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