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The Study of Cultivar Selection for Sprouted Barley and Wheat, and on Chemical Composition and Nutrient Digestibility at Growth Period View count 889
Journal of The Korean Society of Grassland and Forage Science :: Vol.45 No.2 pp.101-109
DOI:https://doi.org/10.5333/KGFS.2025.45.2.101
Open abstract
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Effects of Mixed Application of Chemical Fertilizer and Liquid Swine Manure on Dry Matter Yield and Feed Value of Whole Crop Barley View count 982
Journal of The Korean Society of Grassland and Forage Science :: Vol.43 No.4 pp.225-231
DOI:https://doi.org/10.5333/KGFS.2023.43.4.225
Open abstract
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Evaluation of Feed Value of Barley Fodder as an Alternative Feed Ingredient View count 2578
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.3 pp.161-166
DOI:https://doi.org/10.5333/KGFS.2020.40.3.161
Open abstract
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Effects of Growth Performance and Carcass Characteristics by Fermented Barley Grain Feeding in Post-fattening Hanwoo Steers View count 1292
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.4 pp.235-242
DOI:https://doi.org/10.5333/KGFS.2019.39.4.235
Open abstract
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A Forage Barley (Hordeum vulgare L.) Cultivar ‘Youjin’ of Hooded Spike Type View count 1373
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.4 pp.243-249
DOI:https://doi.org/10.5333/KGFS.2019.39.4.243
Open abstract
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A New Forage Barley (Hordeum vulgare L.) Cultivar ‘Mihan’ with Ruminant-Palatable Semi-Smooth Awn View count 1605
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.4 pp.253-259
DOI:https://doi.org/10.5333/KGFS.2018.38.4.253
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.4 pp.286-290
DOI:https://doi.org/10.5333/KGFS.2018.38.4.286
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Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.84-90
DOI:https://doi.org/10.5333/KGFS.2018.38.2.84
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An Optimum Harvest Time for Making Grinded Silage of Barley and Wheat for Whole Crop View count 1632
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.264-270
DOI:https://doi.org/10.5333/KGFS.2017.37.4.264
Open abstract
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High Forage Yielding and Good Silage Quality of a New Barley (Hordeum vulgare L.) Cultivar ‘Dachung’ View count 1606
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.301-307
DOI:https://doi.org/10.5333/KGFS.2017.37.4.301
Open abstract
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Development of Crushing Device for Whole Crop Silage and the Characteristics of Crushed Whole Crop Silage View count 1571
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.344-349
DOI:https://doi.org/10.5333/KGFS.2016.36.4.344
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.7-14
DOI:https://doi.org/10.5333/KGFS.2016.36.1.7
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Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.) View count 2015
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.321-326
DOI:https://doi.org/10.5333/KGFS.2015.35.4.321
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Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.245-250
DOI:https://doi.org/10.5333/KGFS.2015.35.3.245
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“Youhan”, New Whole Crop Barley Cultivar of Hooded Spike and Fine Growth Ability in Spring View count 1652
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.81-86
DOI:https://doi.org/10.5333/KGFS.2015.35.2.81
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Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 2194
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
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‘Nokyang’, Whole Crop Forage Barley Cultivar with the Stay-Green Character, Resistance to Viral Disease and High-Yielding View count 2188
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.57-62
DOI:https://doi.org/10.5333/KGFS.2015.35.1.57
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.254-261
DOI:https://doi.org/10.5333/KGFS.2014.34.4.254
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Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage View count 2324
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.269-276
DOI:https://doi.org/10.5333/KGFS.2014.34.4.269
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Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage View count 1380
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.163-168
DOI:https://doi.org/10.5333/KGFS.2014.34.3.163
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