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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.1-9
DOI:https://doi.org/10.5333/KGFS.2017.37.1.1
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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.10-18
DOI:https://doi.org/10.5333/KGFS.2017.37.1.10
Open abstract -
Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 1243
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1482
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1482
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
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Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.) View count 1307
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.321-326
DOI:https://doi.org/10.5333/KGFS.2015.35.4.321
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Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage View count 1213
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.201-206
DOI:https://doi.org/10.5333/KGFS.2015.35.3.201
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Prediction of Chemical Composition and Fermentation Parameters in Forage Sorghum and Sudangrass Silage using Near Infrared Spectroscopy View count 1428
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.257-263
DOI:https://doi.org/10.5333/KGFS.2015.35.3.257
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1256
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
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Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage View count 1697
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.166-170
DOI:https://doi.org/10.5333/KGFS.2015.35.2.166
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Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 1424
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
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Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 647
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
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Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis View count 1139
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.94-102
DOI:https://doi.org/10.5333/KGFS.2014.34.2.94
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Prediction of the Chemical Composition of Fresh Whole Crop Barley Silages by Near Infrared Spectroscopy View count 1403
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.171-176
DOI:https://doi.org/10.5333/KGFS.2013.33.3.171
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Investigation of Dietary Lysophospholipid (Lipidol™) to Improve Nutrients Availability of Diet with In Vitro Rumen Microbial Fermentation Test View count 4434
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.206-212
DOI:https://doi.org/10.5333/KGFS.2013.33.3.206
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Examination of Availability of Whole Crop Silage TMR for Late Fattening Hanwoo Steers in the Cattle View count 3488
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.2 pp.131-138
DOI:https://doi.org/10.5333/KGFS.2013.33.2.131
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Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages View count 3530
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.353-360
DOI:https://doi.org/10.5333/KGFS.2012.32.4.353
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Optimization of Carbon Sources to Improve Antioxidant Activity in Solid State Fermentation of Persimmon peel Using Lactic Acid Bacteria View count 3396
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.361-368
DOI:https://doi.org/10.5333/KGFS.2012.32.4.361
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Effect of Different Silages for TMR on In vitro Rumen Simulative Fermentation View count 2336
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.379-386
DOI:https://doi.org/10.5333/KGFS.2012.32.4.379
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