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Fermentation Characteristics of Juice Pomace Feed by Horse Feces Microbes View count 1483
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.290-300
DOI:https://doi.org/10.5333/KGFS.2017.37.4.290
Open abstract -
Effects of Extruded Linseed Supplementation on Methane Production in Holstein Steers View count 1357
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.315-321
DOI:https://doi.org/10.5333/KGFS.2017.37.4.315
Open abstract -
In vitro Fermentation Characteristics of Juice Pomaces Using Equine Fecal Inoculum View count 1400
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.322-331
DOI:https://doi.org/10.5333/KGFS.2017.37.4.322
Open abstract -
Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy View count 1316
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.350-357
DOI:https://doi.org/10.5333/KGFS.2017.37.4.350
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.1-9
DOI:https://doi.org/10.5333/KGFS.2017.37.1.1
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.10-18
DOI:https://doi.org/10.5333/KGFS.2017.37.1.10
Open abstract -
Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 1477
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1714
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1706
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
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Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.) View count 1544
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.321-326
DOI:https://doi.org/10.5333/KGFS.2015.35.4.321
Open abstract -
Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage View count 1421
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.201-206
DOI:https://doi.org/10.5333/KGFS.2015.35.3.201
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Prediction of Chemical Composition and Fermentation Parameters in Forage Sorghum and Sudangrass Silage using Near Infrared Spectroscopy View count 1712
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.257-263
DOI:https://doi.org/10.5333/KGFS.2015.35.3.257
Open abstract -
Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1486
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract -
Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage View count 1922
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.166-170
DOI:https://doi.org/10.5333/KGFS.2015.35.2.166
Open abstract -
Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 1617
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
Open abstract -
Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 833
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
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Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis View count 1337
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.94-102
DOI:https://doi.org/10.5333/KGFS.2014.34.2.94
Open abstract -
Prediction of the Chemical Composition of Fresh Whole Crop Barley Silages by Near Infrared Spectroscopy View count 1584
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.171-176
DOI:https://doi.org/10.5333/KGFS.2013.33.3.171
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Investigation of Dietary Lysophospholipid (Lipidol™) to Improve Nutrients Availability of Diet with In Vitro Rumen Microbial Fermentation Test View count 4746
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.206-212
DOI:https://doi.org/10.5333/KGFS.2013.33.3.206
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