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Optimization of Carbon Sources to Improve Antioxidant Activity in Solid State Fermentation of Persimmon peel Using Lactic Acid Bacteria View count 3408
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.361-368
DOI:https://doi.org/10.5333/KGFS.2012.32.4.361
Open abstract -
Effect of Different Silages for TMR on In vitro Rumen Simulative Fermentation View count 2344
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.379-386
DOI:https://doi.org/10.5333/KGFS.2012.32.4.379
Open abstract -
Evaluation of the quality of Italian Ryegrass Silages by Near Infrared Spectroscopy View count 3831
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.3 pp.301-308
DOI:https://doi.org/10.5333/KGFS.2012.32.3.301
Open abstract -
Effect of Mature Miscanthus sacchariflorus var. No. 1 on In Vitro Rumen Fermentation Characteristics and Its Dry Matter Digestibility View count 3025
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.2 pp.165-174
DOI:https://doi.org/10.5333/KGFS.2012.32.2.165
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.1 pp.59-74
DOI:https://doi.org/10.5333/KGFS.2012.32.1.59
Open abstract