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Effects of Different Microbial Culture Supplements on In vitro and In situ Ruminal Fermentation Characteristics of Italian ryegrass Silage View count 1507
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.309-317
DOI:https://doi.org/10.5333/KGFS.2016.36.4.309
Open abstract -
Effect of Different Seeding Rates on Seed Productivity of the “Kowinearly” Cultivar of Italian ryegrass (Lolium multiflorum Lam.) in Paddy Field View count 1348
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.340-343
DOI:https://doi.org/10.5333/KGFS.2016.36.4.340
Open abstract -
Dry Matter Yield of Early Maturing Italian Ryegrass (Lolium multiflorum Lam) Cultivars at Different Harvesting Times View count 1425
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.376-380
DOI:https://doi.org/10.5333/KGFS.2016.36.4.376
Open abstract -
Effects of Chlorella Culture Solution Using As Midium of Anaerobic Digestate on Early Growth of Italian Ryegrass (Lolium multiflorum L.) View count 1417
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.393-401
DOI:https://doi.org/10.5333/KGFS.2016.36.4.393
Open abstract -
Growth Inhibitory Factors of Italian Ryegrass (Lolium multiflorum Lam.) after Broadcasting under Growing Rice from 2014 to 2015 View count 1744
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.1-6
DOI:https://doi.org/10.5333/KGFS.2016.36.1.1
Open abstract -
Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1921
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract -
Effect of Moisture Content on Physical and Chemical Characteristics of Italian Ryegrass Cube View count 1628
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.34-40
DOI:https://doi.org/10.5333/KGFS.2016.36.1.34
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1916
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract -
Evaluation of Agronomic Characteristics and Forage Production of Domestic and Foreign Italian Ryegrass Cultivar in Korea View count 1563
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.297-302
DOI:https://doi.org/10.5333/KGFS.2015.35.4.297
Open abstract -
Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 1978
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200
DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.245-250
DOI:https://doi.org/10.5333/KGFS.2015.35.3.245
Open abstract -
A New High Grain Yielding Forage Rye Cultivar, “Seedgreen” View count 2038
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.105-111
DOI:https://doi.org/10.5333/KGFS.2015.35.2.105
Open abstract -
Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1664
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract -
A Very Early-Maturing Italian Ryegrass (Lolium multiflorum Lam.) New Variety, ‘Greenfarm3ho’ View count 1965
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.31-35
DOI:https://doi.org/10.5333/KGFS.2015.35.1.31
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.43-49
DOI:https://doi.org/10.5333/KGFS.2015.35.1.43
Open abstract -
Effect of Seeding Date and Varieties of Italian Ryegrass on Forage Yield and Quality of Early Spring-seeded at Paddy Field in Southern Region View count 1942
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.50-56
DOI:https://doi.org/10.5333/KGFS.2015.35.1.50
Open abstract -
Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage View count 1988
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.269-276
DOI:https://doi.org/10.5333/KGFS.2014.34.4.269
Open abstract -
Enhancement of Nutritional Quality of Italian Ryegrass Mediated Silage by Supplemented with Lactic Acid Bacteria and Chlorella View count 1100
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.169-173
DOI:https://doi.org/10.5333/KGFS.2014.34.3.169
Open abstract -
Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage View count 1159
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.174-178
DOI:https://doi.org/10.5333/KGFS.2014.34.3.174
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.193-201
DOI:https://doi.org/10.5333/KGFS.2014.34.3.193
Open abstract