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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1768
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract -
Effect of Moisture Content on Physical and Chemical Characteristics of Italian Ryegrass Cube View count 1527
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.34-40
DOI:https://doi.org/10.5333/KGFS.2016.36.1.34
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1765
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract -
Evaluation of Agronomic Characteristics and Forage Production of Domestic and Foreign Italian Ryegrass Cultivar in Korea View count 1415
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.297-302
DOI:https://doi.org/10.5333/KGFS.2015.35.4.297
Open abstract -
Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 1812
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200
DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.245-250
DOI:https://doi.org/10.5333/KGFS.2015.35.3.245
Open abstract -
A New High Grain Yielding Forage Rye Cultivar, “Seedgreen” View count 1901
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.105-111
DOI:https://doi.org/10.5333/KGFS.2015.35.2.105
Open abstract -
Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1527
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract -
A Very Early-Maturing Italian Ryegrass (Lolium multiflorum Lam.) New Variety, ‘Greenfarm3ho’ View count 1815
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.31-35
DOI:https://doi.org/10.5333/KGFS.2015.35.1.31
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.43-49
DOI:https://doi.org/10.5333/KGFS.2015.35.1.43
Open abstract -
Effect of Seeding Date and Varieties of Italian Ryegrass on Forage Yield and Quality of Early Spring-seeded at Paddy Field in Southern Region View count 1852
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.50-56
DOI:https://doi.org/10.5333/KGFS.2015.35.1.50
Open abstract -
Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage View count 1838
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.269-276
DOI:https://doi.org/10.5333/KGFS.2014.34.4.269
Open abstract -
Enhancement of Nutritional Quality of Italian Ryegrass Mediated Silage by Supplemented with Lactic Acid Bacteria and Chlorella View count 955
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.169-173
DOI:https://doi.org/10.5333/KGFS.2014.34.3.169
Open abstract -
Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage View count 1055
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.174-178
DOI:https://doi.org/10.5333/KGFS.2014.34.3.174
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.193-201
DOI:https://doi.org/10.5333/KGFS.2014.34.3.193
Open abstract -
Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 865
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
Open abstract -
Effects of Sodium Chloride Treatment on Seed Germination and Seedling Growth of Italian Ryegrass Cultivars View count 1579
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.108-113
DOI:https://doi.org/10.5333/KGFS.2014.34.2.108
Open abstract -
Effect of Italian Ryegrass Mixtures on Forage Production and Soil Characteristics in Dry Riverbed of Ansancheon View count 1329
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.9-14
DOI:https://doi.org/10.5333/KGFS.2014.34.1.9
Open abstract -
Effect of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Alfalfa Silage View count 1087
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.33-38
DOI:https://doi.org/10.5333/KGFS.2014.34.1.33
Open abstract -
Effect of Addition of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Hairy Vetch Silage View count 1067
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.39-44
DOI:https://doi.org/10.5333/KGFS.2014.34.1.39
Open abstract