-
Effect of Harvest Time of Rice after Seeding of Italian ryegrass on Growth Characteristics and Dry Matter Yield of IRG in Paddy Field View count 988
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.287-292
DOI:https://doi.org/10.5333/KGFS.2016.36.4.287
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.303-308
DOI:https://doi.org/10.5333/KGFS.2016.36.4.303
Open abstract -
Effects of Different Microbial Culture Supplements on In vitro and In situ Ruminal Fermentation Characteristics of Italian ryegrass Silage View count 1118
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.309-317
DOI:https://doi.org/10.5333/KGFS.2016.36.4.309
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.340-343
DOI:https://doi.org/10.5333/KGFS.2016.36.4.340
Open abstract -
Dry Matter Yield of Early Maturing Italian Ryegrass (Lolium multiflorum Lam) Cultivars at Different Harvesting Times View count 892
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.376-380
DOI:https://doi.org/10.5333/KGFS.2016.36.4.376
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.393-401
DOI:https://doi.org/10.5333/KGFS.2016.36.4.393
Open abstract -
Growth Inhibitory Factors of Italian Ryegrass (Lolium multiflorum Lam.) after Broadcasting under Growing Rice from 2014 to 2015 View count 1248
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.1-6
DOI:https://doi.org/10.5333/KGFS.2016.36.1.1
Open abstract -
Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1482
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract -
Effect of Moisture Content on Physical and Chemical Characteristics of Italian Ryegrass Cube View count 1240
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.34-40
DOI:https://doi.org/10.5333/KGFS.2016.36.1.34
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1482
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract -
Evaluation of Agronomic Characteristics and Forage Production of Domestic and Foreign Italian Ryegrass Cultivar in Korea View count 1154
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.297-302
DOI:https://doi.org/10.5333/KGFS.2015.35.4.297
Open abstract -
Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 1411
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200
DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.245-250
DOI:https://doi.org/10.5333/KGFS.2015.35.3.245
Open abstract -
A New High Grain Yielding Forage Rye Cultivar, “Seedgreen” View count 1600
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.105-111
DOI:https://doi.org/10.5333/KGFS.2015.35.2.105
Open abstract -
Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1257
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract -
A Very Early-Maturing Italian Ryegrass (Lolium multiflorum Lam.) New Variety, ‘Greenfarm3ho’ View count 1519
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.31-35
DOI:https://doi.org/10.5333/KGFS.2015.35.1.31
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.43-49
DOI:https://doi.org/10.5333/KGFS.2015.35.1.43
Open abstract -
Effect of Seeding Date and Varieties of Italian Ryegrass on Forage Yield and Quality of Early Spring-seeded at Paddy Field in Southern Region View count 1600
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.50-56
DOI:https://doi.org/10.5333/KGFS.2015.35.1.50
Open abstract -
Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage View count 1580
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.269-276
DOI:https://doi.org/10.5333/KGFS.2014.34.4.269
Open abstract -
Enhancement of Nutritional Quality of Italian Ryegrass Mediated Silage by Supplemented with Lactic Acid Bacteria and Chlorella View count 728
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.169-173
DOI:https://doi.org/10.5333/KGFS.2014.34.3.169
Open abstract