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Feed Value and Fermentation Quality of Wheat Grain Silage with Respect to Days after Heading in Honam Region of Korea View count 1412
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.112-119
DOI:https://doi.org/10.5333/KGFS.2018.38.2.112
Open abstract -
Effect of Number of Film Layers and Storage Duration and on the Fermentation Quality of Whole Crop Oat Silage View count 1343
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.1 pp.1-6
DOI:https://doi.org/10.5333/KGFS.2018.38.1.1
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Fermentation Characteristics of Juice Pomace Feed by Horse Feces Microbes View count 1596
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.290-300
DOI:https://doi.org/10.5333/KGFS.2017.37.4.290
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Effects of Extruded Linseed Supplementation on Methane Production in Holstein Steers View count 1420
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.315-321
DOI:https://doi.org/10.5333/KGFS.2017.37.4.315
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In vitro Fermentation Characteristics of Juice Pomaces Using Equine Fecal Inoculum View count 1498
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.322-331
DOI:https://doi.org/10.5333/KGFS.2017.37.4.322
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Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy View count 1417
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.350-357
DOI:https://doi.org/10.5333/KGFS.2017.37.4.350
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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.1-9
DOI:https://doi.org/10.5333/KGFS.2017.37.1.1
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.10-18
DOI:https://doi.org/10.5333/KGFS.2017.37.1.10
Open abstract -
Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 1591
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1812
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1803
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract -
Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.) View count 1607
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.321-326
DOI:https://doi.org/10.5333/KGFS.2015.35.4.321
Open abstract -
Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage View count 1500
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.201-206
DOI:https://doi.org/10.5333/KGFS.2015.35.3.201
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Prediction of Chemical Composition and Fermentation Parameters in Forage Sorghum and Sudangrass Silage using Near Infrared Spectroscopy View count 1844
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.257-263
DOI:https://doi.org/10.5333/KGFS.2015.35.3.257
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1563
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
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Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage View count 2013
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.166-170
DOI:https://doi.org/10.5333/KGFS.2015.35.2.166
Open abstract -
Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 1719
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
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Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 892
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
Open abstract -
Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis View count 1407
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.94-102
DOI:https://doi.org/10.5333/KGFS.2014.34.2.94
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