Volume.35 No.2 June 2015
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“Youhan”, New Whole Crop Barley Cultivar of Hooded Spike and Fine Growth Ability in Spring View count 1305
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.81-86
DOI:https://doi.org/10.5333/KGFS.2015.35.2.81
Open abstract -
Effect of Seeding Methods and Nitrogen Fertilizer Rates on the Forage Quality and Productivity of Whole Crop Rice View count 1496
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.87-92
DOI:https://doi.org/10.5333/KGFS.2015.35.2.87
Open abstract -
Changes of Nutritive Value and Productivity According to Stockpiled Period in Mixed Orchardgrass-Tall Fescue Pasture of Jeju Region View count 1630
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.93-98
DOI:https://doi.org/10.5333/KGFS.2015.35.2.93
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Comparison of Agronomic Characteristics, Productivity and Feed Values of Summer Sowing Sorghum Hybrids in Gyeongbuk View count 1411
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.99-104
DOI:https://doi.org/10.5333/KGFS.2015.35.2.99
Open abstract -
A New High Grain Yielding Forage Rye Cultivar, “Seedgreen” View count 1900
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.105-111
DOI:https://doi.org/10.5333/KGFS.2015.35.2.105
Open abstract -
Current Status of Forage Use on the Goat Farming in Mountainous Pasture View count 1852
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.112-118
DOI:https://doi.org/10.5333/KGFS.2015.35.2.112
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Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.119-124
DOI:https://doi.org/10.5333/KGFS.2015.35.2.119
Open abstract -
Discrimination of Pasture Spices for Italian Ryegrass, Perennial Ryegrass and Tall Fescue Using Near Infrared Spectroscopy View count 2023
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.125-130
DOI:https://doi.org/10.5333/KGFS.2015.35.2.125
Open abstract -
Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1527
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract -
Effects of Drainage Depths on Agronomic Characteristics, Yield and Feed Value of Silage Corn Hybrid in Paddy Field of Lowland View count 1515
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.137-144
DOI:https://doi.org/10.5333/KGFS.2015.35.2.137
Open abstract -
Evaluation of Productivity and Silage Quality for Domestically Developed Forage Crops in Korea View count 1721
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.145-151
DOI:https://doi.org/10.5333/KGFS.2015.35.2.145
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Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.152-158
DOI:https://doi.org/10.5333/KGFS.2015.35.2.152
Open abstract -
Effect of Addition of Chlorella and Lactic Acid Bacteria on Nutritive Value and Fermentation Quality of Fresh Rice Straw Silage View count 1827
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.159-165
DOI:https://doi.org/10.5333/KGFS.2015.35.2.159
Open abstract -
Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage View count 1976
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.166-170
DOI:https://doi.org/10.5333/KGFS.2015.35.2.166
Open abstract