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Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage View count 2592
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.166-170
DOI:https://doi.org/10.5333/KGFS.2015.35.2.166
Open abstract
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Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 2282
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
Open abstract
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Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 1276
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
Open abstract
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Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis View count 1921
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.94-102
DOI:https://doi.org/10.5333/KGFS.2014.34.2.94
Open abstract
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Prediction of the Chemical Composition of Fresh Whole Crop Barley Silages by Near Infrared Spectroscopy View count 2246
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.171-176
DOI:https://doi.org/10.5333/KGFS.2013.33.3.171
Open abstract
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Investigation of Dietary Lysophospholipid (Lipidol™) to Improve Nutrients Availability of Diet with In Vitro Rumen Microbial Fermentation Test View count 5731
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.206-212
DOI:https://doi.org/10.5333/KGFS.2013.33.3.206
Open abstract
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Examination of Availability of Whole Crop Silage TMR for Late Fattening Hanwoo Steers in the Cattle View count 4705
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.2 pp.131-138
DOI:https://doi.org/10.5333/KGFS.2013.33.2.131
Open abstract
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Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages View count 4870
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.353-360
DOI:https://doi.org/10.5333/KGFS.2012.32.4.353
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Optimization of Carbon Sources to Improve Antioxidant Activity in Solid State Fermentation of Persimmon peel Using Lactic Acid Bacteria View count 4756
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.361-368
DOI:https://doi.org/10.5333/KGFS.2012.32.4.361
Open abstract
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Effect of Different Silages for TMR on In vitro Rumen Simulative Fermentation View count 3108
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.379-386
DOI:https://doi.org/10.5333/KGFS.2012.32.4.379
Open abstract
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Evaluation of the quality of Italian Ryegrass Silages by Near Infrared Spectroscopy View count 4884
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.3 pp.301-308
DOI:https://doi.org/10.5333/KGFS.2012.32.3.301
Open abstract
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Effect of Mature Miscanthus sacchariflorus var. No. 1 on In Vitro Rumen Fermentation Characteristics and Its Dry Matter Digestibility View count 4379
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.2 pp.165-174
DOI:https://doi.org/10.5333/KGFS.2012.32.2.165
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.1 pp.59-74
DOI:https://doi.org/10.5333/KGFS.2012.32.1.59
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