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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1449
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
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Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.36-42
DOI:https://doi.org/10.5333/KGFS.2015.35.1.36
Open abstract -
Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 817
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.87-93
DOI:https://doi.org/10.5333/KGFS.2014.34.2.87
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.52-59
DOI:https://doi.org/10.5333/KGFS.2014.34.1.52
Open abstract -
Prediction of the Chemical Composition of Fresh Whole Crop Barley Silages by Near Infrared Spectroscopy View count 1563
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.171-176
DOI:https://doi.org/10.5333/KGFS.2013.33.3.171
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Investigation of Dietary Lysophospholipid (Lipidol™) to Improve Nutrients Availability of Diet with In Vitro Rumen Microbial Fermentation Test View count 4687
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.206-212
DOI:https://doi.org/10.5333/KGFS.2013.33.3.206
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Feed Value and Fermentative Quality of Haylage of Winter Cereal Crops for Forage at Different Growing Stages View count 2228
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.419-428
DOI:https://doi.org/10.5333/KGFS.2012.32.4.419
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.2 pp.117-124
DOI:https://doi.org/10.5333/KGFS.2012.32.2.117
Open abstract