Volume.34 No.2 June 2014
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.81-86
DOI:https://doi.org/10.5333/KGFS.2014.34.2.81
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.87-93
DOI:https://doi.org/10.5333/KGFS.2014.34.2.87
Open abstract -
Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis View count 1377
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.94-102
DOI:https://doi.org/10.5333/KGFS.2014.34.2.94
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Effects of Seeding Time on Growth Characteristics and Seed Production of Tall Fescue View count 1205
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.103-107
DOI:https://doi.org/10.5333/KGFS.2014.34.2.103
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Effects of Sodium Chloride Treatment on Seed Germination and Seedling Growth of Italian Ryegrass Cultivars View count 1578
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.108-113
DOI:https://doi.org/10.5333/KGFS.2014.34.2.108
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Effects of Salt and Drought Stresses on Seed Germination and Gene Expression Pattern in Tall Fescue View count 1270
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.114-119
DOI:https://doi.org/10.5333/KGFS.2014.34.2.114
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Comparison of Volatile Organic Compound and Volatile Fatty Acid Concentration in Feces and Urine of Finishing Pigs View count 1431
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.120-124
DOI:https://doi.org/10.5333/KGFS.2014.34.2.120
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Effect of Season on Volatile Organic Compounds and Volatile Fatty Acids Concentration in finishing Pig Slurry to Grassland View count 960
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.125-128
DOI:https://doi.org/10.5333/KGFS.2014.34.2.125
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Effect of Byproducts Supplementation by Partically Replacing Soybean Meal to a Total Mixed Ration on Rumen Fermentation Characteristics In Vitro View count 1910
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.129-140
DOI:https://doi.org/10.5333/KGFS.2014.34.2.129
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