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Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.) View count 1516
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.321-326
DOI:https://doi.org/10.5333/KGFS.2015.35.4.321
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