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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.33-38

DOI:https://doi.org/10.5333/KGFS.2014.34.1.33

Effect of Addition of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Hairy Vetch Silage View count 1012

Ki Choon Choi, M. Valan Arasu, S. Ilavenil, Hyung Su Park, Min Woong Jung, Ji Hye Kim, Jeong Sung Jung, Soon Hwangbo, Won Ho Kim, Young Chul Lim

Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.39-44

DOI:https://doi.org/10.5333/KGFS.2014.34.1.39