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Comparison of Treatment Effect of Domestically Distributed Major Silage Inoculant View count 376
Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2024.41.1.50
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.42 No.4 pp.276-285
DOI:https://doi.org/10.5333/KGFS.2022.42.4.276
Open abstract -
Effect of Selected Inoculant Applications on Chemical Compositions and Fermentation Characteristics of High Moisture Rye Silage View count 512
Journal of The Korean Society of Grassland and Forage Science :: Vol.42 No.3 pp.155-161
DOI:https://doi.org/10.5333/KGFS.2022.42.3.155
Open abstract -
Improvement of Orchardgrass (Dactylis glomerata L.) Silage Quality by Lactic Acid Bacteria View count 508
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.4 pp.302-307
DOI:https://doi.org/10.5333/KGFS.2021.41.4.302
Open abstract -
Dual Culture Inoculation Enhanced Quality of Silage Produced from Leguminous Plants View count 655
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.3 pp.176-182
DOI:https://doi.org/10.5333/KGFS.2021.41.3.176
Open abstract -
Effect of Lactic Acid Bacteria Treatment on Nutritive Value and In Vitro Ruminal Fermentation of Italian Ryegrass (Lolium multiflorum L.) Silage View count 1392
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.3 pp.182-189
DOI:https://doi.org/10.5333/KGFS.2020.40.3.182
Open abstract -
Lactic Acid Bacteria Mixture as Inoculants on Low Moisture Italian Ryegrass Silage Fermentation View count 1159
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.127-131
DOI:https://doi.org/10.5333/KGFS.2019.39.3.127
Open abstract -
Effects of Lactic Acid Bacteria Inoculant on Fermentation Quality and in vitro Rumen Fermentation of Total Mixed Ration View count 1211
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.132-140
DOI:https://doi.org/10.5333/KGFS.2019.39.3.132
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Quality of Rye Silage Harvested at Early Heading Stage View count 1199
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.332-336
DOI:https://doi.org/10.5333/KGFS.2017.37.4.332
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Miscanthus sinnensis View count 1066
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.140-144
DOI:https://doi.org/10.5333/KGFS.2017.37.2.140
Open abstract -
Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1674
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1664
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract -
Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea View count 1444
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.207-211
DOI:https://doi.org/10.5333/KGFS.2015.35.3.207
Open abstract -
Effect of Addition of Chlorella and Lactic Acid Bacteria on Nutritive Value and Fermentation Quality of Fresh Rice Straw Silage View count 1722
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.159-165
DOI:https://doi.org/10.5333/KGFS.2015.35.2.159
Open abstract -
Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage View count 1761
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.269-276
DOI:https://doi.org/10.5333/KGFS.2014.34.4.269
Open abstract -
Enhancement of Nutritional Quality of Italian Ryegrass Mediated Silage by Supplemented with Lactic Acid Bacteria and Chlorella View count 879
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.169-173
DOI:https://doi.org/10.5333/KGFS.2014.34.3.169
Open abstract -
Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage View count 976
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.174-178
DOI:https://doi.org/10.5333/KGFS.2014.34.3.174
Open abstract