:: Journal of The Korean Society of Grassland and Forage Science ::

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Effects of Temperature and Time for Heating and Filler Content on the Activities of Xylanase, Cellulase and Amylase in Slaughterhouse Rumen Content View count 2494

Eun Joong Kim^1*, Mi Young Won1, Do Hyung Lee2

Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.1 pp.58-66

DOI:https://doi.org/10.5333/KGFS.2013.33.1.58
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