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DOI:https://doi.org/10.5333/KGFS.2023.43.1.50
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Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy View count 1269
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DOI:https://doi.org/10.5333/KGFS.2017.37.4.350
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1685
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DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1449
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DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
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Feed Value and Fermentative Quality of Haylage of Winter Cereal Crops for Forage at Different Growing Stages View count 2227
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Open abstract