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Changes in Fermentation Characteristics and Microbial Community According to Microbial Additives and Storage Periods on Corn Silage View count 214
Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.2 pp.113-117
DOI:https://doi.org/10.5333/KGFS.2024.44.2.113
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A Study on Rumen Fermentation Characteristics and Greenhouse Gas Emission of Forages in South Korea View count 442
Journal of The Korean Society of Grassland and Forage Science :: Vol.43 No.4 pp.268-273
DOI:https://doi.org/10.5333/KGFS.2023.43.4.268
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Journal of The Korean Society of Grassland and Forage Science :: Vol.43 No.1 pp.50-55
DOI:https://doi.org/10.5333/KGFS.2023.43.1.50
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.42 No.2 pp.96-102
DOI:https://doi.org/10.5333/KGFS.2022.42.2.96
Open abstract -
Effects of Ensiling Period and Bacterial Inoculants on Chemical Compositions and Fermentation Characteristics of Rye Silage View count 654
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.4 pp.259-266
DOI:https://doi.org/10.5333/KGFS.2021.41.4.259
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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.1-9
DOI:https://doi.org/10.5333/KGFS.2017.37.1.1
Open abstract -
Examination of Availability of Whole Crop Silage TMR for Late Fattening Hanwoo Steers in the Cattle View count 3778
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.2 pp.131-138
DOI:https://doi.org/10.5333/KGFS.2013.33.2.131
Open abstract