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Journal of The Korean Society of Grassland and Forage Science :: Vol.45 No.2 pp.117-127
DOI:https://doi.org/10.5333/KGFS.2025.45.2.117
Open abstract
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Detecting on Optimal Seeding and Harvesting Dates of Whole Crop Maize via Meta Data View count 2231
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.1 pp.66-72
DOI:https://doi.org/10.5333/KGFS.2020.40.1.66
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In situ Ruminal and Intestinal Digestibility of Crude Protein and Amino Acids in By-product Feedstuffs View count 2767
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.74-83
DOI:https://doi.org/10.5333/KGFS.2018.38.2.74
Open abstract
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Effect of Shading Degrees on Yields and Nutritive Values of Forage in Forest-Grassland View count 1532
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.283-289
DOI:https://doi.org/10.5333/KGFS.2017.37.4.283
Open abstract
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Study on the Relationships between Rice Straw Degradation and Changes of Fibrolytic Bacteria Population by in Vitro Rumen Fermentation View count 1733
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.35-43
DOI:https://doi.org/10.5333/KGFS.2017.37.1.35
Open abstract
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Effect of Defaunation on In Vitro Fermentation Characteristics and Methane Emission When Incubated with Forages View count 2008
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.197-205
DOI:https://doi.org/10.5333/KGFS.2013.33.3.197
Open abstract
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Examination of Availability of Whole Crop Silage TMR for Late Fattening Hanwoo Steers in the Cattle View count 4508
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.2 pp.131-138
DOI:https://doi.org/10.5333/KGFS.2013.33.2.131
Open abstract
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A Nutritional Evaluation on Whole Cottonseed Removed Germination Ability by Heat-treatment View count 1685
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.1 pp.39-44
DOI:https://doi.org/10.5333/KGFS.2013.33.1.39
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.1 pp.59-74
DOI:https://doi.org/10.5333/KGFS.2012.32.1.59
Open abstract





