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Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage View count 2479
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.269-276
DOI:https://doi.org/10.5333/KGFS.2014.34.4.269
Open abstract
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Enhancement of Nutritional Quality of Italian Ryegrass Mediated Silage by Supplemented with Lactic Acid Bacteria and Chlorella View count 1567
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.169-173
DOI:https://doi.org/10.5333/KGFS.2014.34.3.169
Open abstract
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Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage View count 1587
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.174-178
DOI:https://doi.org/10.5333/KGFS.2014.34.3.174
Open abstract
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Effect of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Alfalfa Silage View count 1761
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.33-38
DOI:https://doi.org/10.5333/KGFS.2014.34.1.33
Open abstract
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Effect of Addition of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Hairy Vetch Silage View count 1637
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.39-44
DOI:https://doi.org/10.5333/KGFS.2014.34.1.39
Open abstract





