Volume.34 No.3 September 2014
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.155-162
DOI:https://doi.org/10.5333/KGFS.2014.34.3.155
Open abstract -
Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage View count 1113
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.163-168
DOI:https://doi.org/10.5333/KGFS.2014.34.3.163
Open abstract -
Enhancement of Nutritional Quality of Italian Ryegrass Mediated Silage by Supplemented with Lactic Acid Bacteria and Chlorella View count 1144
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.169-173
DOI:https://doi.org/10.5333/KGFS.2014.34.3.169
Open abstract -
Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage View count 1195
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.174-178
DOI:https://doi.org/10.5333/KGFS.2014.34.3.174
Open abstract -
Effects of Cultivars and Seeding Dates on Chemical Composition and Energy Content of Switchgrass (Panicumvirgatum L.) in Republic of Korea View count 1058
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.179-186
DOI:https://doi.org/10.5333/KGFS.2014.34.3.179
Open abstract -
Comparison of Agrobacterium-mediated of Five Alfalfa (Medicago sativa L.) Cultivars Using the GUS Reporter Gene View count 1071
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.187-192
DOI:https://doi.org/10.5333/KGFS.2014.34.3.187
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.193-201
DOI:https://doi.org/10.5333/KGFS.2014.34.3.193
Open abstract -
Effects of Black Sugar® and Mineral® Supplementation on Growth performance and Meat Quality of Hamwoo Steers in Fattening Period View count 1325
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.202-208
DOI:https://doi.org/10.5333/KGFS.2014.34.3.202
Open abstract -
Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 1008
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
Open abstract -
Studies on 5 Protein Fractions Prediction of Forage Legume Mixture by NIRS View count 1021
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.214-218
DOI:https://doi.org/10.5333/KGFS.2014.34.3.214
Open abstract