Volume.34 No.3 September 2014
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Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.155-162
DOI:https://doi.org/10.5333/KGFS.2014.34.3.155
Open abstract -
Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage View count 959
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.163-168
DOI:https://doi.org/10.5333/KGFS.2014.34.3.163
Open abstract -
Enhancement of Nutritional Quality of Italian Ryegrass Mediated Silage by Supplemented with Lactic Acid Bacteria and Chlorella View count 954
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.169-173
DOI:https://doi.org/10.5333/KGFS.2014.34.3.169
Open abstract -
Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage View count 1053
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.174-178
DOI:https://doi.org/10.5333/KGFS.2014.34.3.174
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.179-186
DOI:https://doi.org/10.5333/KGFS.2014.34.3.179
Open abstract -
Comparison of Agrobacterium-mediated of Five Alfalfa (Medicago sativa L.) Cultivars Using the GUS Reporter Gene View count 916
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.187-192
DOI:https://doi.org/10.5333/KGFS.2014.34.3.187
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.193-201
DOI:https://doi.org/10.5333/KGFS.2014.34.3.193
Open abstract -
Effects of Black Sugar® and Mineral® Supplementation on Growth performance and Meat Quality of Hamwoo Steers in Fattening Period View count 1111
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.202-208
DOI:https://doi.org/10.5333/KGFS.2014.34.3.202
Open abstract -
Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 864
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
Open abstract -
Studies on 5 Protein Fractions Prediction of Forage Legume Mixture by NIRS View count 865
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.214-218
DOI:https://doi.org/10.5333/KGFS.2014.34.3.214
Open abstract