:: Journal of The Korean Society of Grassland and Forage Science ::

Journal Search Engine

Effects of Lactic Acid Bacteria, Storage Temperature and Period on Fermentation Characteristics, and in vitro Ruminal Digestibility of a Total Mixed Ration View count 444

Suyeon Kim, Tabita Dameria Marbun, Kihwan Lee, Jaeyong Song, Jungsun Kang, Chanho Lee, Duhak Yoon, Chan Ho Kwon, Eun Joong Kim

Journal of The Korean Society of Grassland and Forage Science :: Vol.42 No.4 pp.276-285

DOI:https://doi.org/10.5333/KGFS.2022.42.4.276
Open abstract

Copyright © The Korean Society of Grassland and Forage Science. All rights reserved.