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Fermentation Characteristics of Juice Pomace Feed by Horse Feces Microbes View count 1435
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.290-300
DOI:https://doi.org/10.5333/KGFS.2017.37.4.290
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Optimization of Carbon Sources to Improve Antioxidant Activity in Solid State Fermentation of Persimmon peel Using Lactic Acid Bacteria View count 3598
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.361-368
DOI:https://doi.org/10.5333/KGFS.2012.32.4.361
Open abstract