-
Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy View count 1271
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.350-357
DOI:https://doi.org/10.5333/KGFS.2017.37.4.350
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.193-201
DOI:https://doi.org/10.5333/KGFS.2014.34.3.193
Open abstract