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Effects of Ensiling Period and Bacterial Inoculants on Chemical Compositions and Fermentation Characteristics of Rye Silage View count 654
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.4 pp.259-266
DOI:https://doi.org/10.5333/KGFS.2021.41.4.259
Open abstract -
Effects of Selected Inoculants on Chemical Compositions and Fermentation Indices of Rye Silage Harvested at Dough Stage View count 2041
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.99-105
DOI:https://doi.org/10.5333/KGFS.2018.38.2.99
Open abstract