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Discrimination of Pasture Spices for Italian Ryegrass, Perennial Ryegrass and Tall Fescue Using Near Infrared Spectroscopy View count 1917
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.125-130
DOI:https://doi.org/10.5333/KGFS.2015.35.2.125
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