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Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy View count 1271
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.350-357
DOI:https://doi.org/10.5333/KGFS.2017.37.4.350
Open abstract -
Prediction of the Chemical Composition and Fermentation Parameters of Winter Rye Silages by Near Infrared Spectroscopy View count 817
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.209-213
DOI:https://doi.org/10.5333/KGFS.2014.34.3.209
Open abstract -
Prediction of the Chemical Composition of Fresh Whole Crop Barley Silages by Near Infrared Spectroscopy View count 1563
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.171-176
DOI:https://doi.org/10.5333/KGFS.2013.33.3.171
Open abstract