:: Journal of The Korean Society of Grassland and Forage Science ::

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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Miscanthus sinnensis View count 1074

Srisesharam Srigopalram, Palaniselvam Kuppusamy, Soundharrajan Ilavenil, Hyung-Su Park, Ji Hye Kim, Yong Hee Yoon, Young Jin Kim, Jeong Sung Jung, Ki-Choon Choi

Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.140-144

DOI:https://doi.org/10.5333/KGFS.2017.37.2.140
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