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DOI:https://doi.org/10.5333/KGFS.2025.45.2.89

Comparison of Nutritional Value, Immunoglobulin G Content and Microbial Community of the Colostrum from Holstein Cows Following Heat Treatment View count 1206

Gyeongjin Kim, Chang Seok Park, Minjung Yoon, Junyoung Kim, Minseok Kim, Seunghyun Mun, Yong Bum Cho, Miyoung Won, Eun Joong Kim

Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.4 pp.270-278

DOI:https://doi.org/10.5333/KGFS.2024.44.4.270

Changes in Fermentation Characteristics and Bacterial Communities of Whole Crop Rice Silage during Ensiling Period View count 1017

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Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.1 pp.1-5

DOI:https://doi.org/10.5333/KGFS.2024.41.1.1