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Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.4 pp.270-278
DOI:https://doi.org/10.5333/KGFS.2024.44.4.270
Open abstract -
Changes in Fermentation Characteristics and Bacterial Communities of Whole Crop Rice Silage during Ensiling Period View count 438
Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.1 pp.1-5
DOI:https://doi.org/10.5333/KGFS.2024.41.1.1
Open abstract