:: Journal of The Korean Society of Grassland and Forage Science ::

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Changes in Fermentation Characteristics and Microbial Community According to Microbial Additives and Storage Periods on Corn Silage View count 214

Seung Min Jeong, Hyung Soo Park, Jae Hoon Woo, Ji Hye Kim, Dong Hyun Kim, Bo Ram Choi, Mirae Oh

Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.2 pp.113-117

DOI:https://doi.org/10.5333/KGFS.2024.44.2.113
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