:: Journal of The Korean Society of Grassland and Forage Science ::

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Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 1700

Srisesharam Srigopalram, Soundharrajan Ilavenil, Mayakrishnan Vijayakumar, Hyung Soo Park,Kyung Dong Lee, Ki Choon Choi

Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200

DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
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Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage View count 1397

Srisesharam Srigopalram, Soundharrajan Ilavenil, Mayakrishnan Vijayakumar, Hyung Soo Park,Kyung Dong Lee, Ki Choon Choi

Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.201-206

DOI:https://doi.org/10.5333/KGFS.2015.35.3.201
Open abstract
Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage View count 1901

Ki Choon Choi, Soundarrajan Ilavenil, Mariadhas Valan Arasu, Hyung-Su Park, Won-Ho Kim

Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.166-170

DOI:https://doi.org/10.5333/KGFS.2015.35.2.166
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Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage View count 904

Hyuk Jun Lee, Dong Hyeon Kim, Sadar M. Amanullah, Sam Churl Kim, Young Min Song, Hoi Yun Kim

Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.163-168

DOI:https://doi.org/10.5333/KGFS.2014.34.3.163
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