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Fermentative Characteristics in Italian Ryegrass Silage by Multiple Probiotic Inoculants Based on Lactiplantibacillus plantarum View count 272
Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.4 pp.226-239
DOI:https://doi.org/10.5333/KGFS.2024.44.4.226
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Comparison of Treatment Effect of Domestically Distributed Major Silage Inoculant View count 676
Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2024.41.1.50
Open abstract -
Application Effects of Bacterial Inoculants Producing Chitinase on Corn Silage View count 547
Journal of The Korean Society of Grassland and Forage Science :: Vol.43 No.3 pp.148-155
DOI:https://doi.org/10.5333/KGFS.2023.43.3.148
Open abstract -
Effects of Ensiling Period and Bacterial Inoculants on Chemical Compositions and Fermentation Characteristics of Rye Silage View count 849
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.4 pp.259-266
DOI:https://doi.org/10.5333/KGFS.2021.41.4.259
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Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.3 pp.131-137
DOI:https://doi.org/10.5333/KGFS.2020.40.3.131
Open abstract -
Effects of Selected Inoculants on Chemical Compositions and Fermentation Indices of Rye Silage Harvested at Dough Stage View count 2186
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.99-105
DOI:https://doi.org/10.5333/KGFS.2018.38.2.99
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.7-14
DOI:https://doi.org/10.5333/KGFS.2016.36.1.7
Open abstract -
Effect of Harvest Maturity, Wilting and Inoculant on the DM Losses and Morphological Changes of Round Baled Rye Silage View count 1555
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.283-289
DOI:https://doi.org/10.5333/KGFS.2015.35.4.283
Open abstract -
Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis View count 1445
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.94-102
DOI:https://doi.org/10.5333/KGFS.2014.34.2.94
Open abstract