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Fermentative Characteristics in Italian Ryegrass Silage by Multiple Probiotic Inoculants Based on Lactiplantibacillus plantarum View count 546
Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.4 pp.226-239
DOI:https://doi.org/10.5333/KGFS.2024.44.4.226
Open abstract
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Comparison of Treatment Effect of Domestically Distributed Major Silage Inoculant View count 1042
Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2024.41.1.50
Open abstract
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Application Effects of Bacterial Inoculants Producing Chitinase on Corn Silage View count 790
Journal of The Korean Society of Grassland and Forage Science :: Vol.43 No.3 pp.148-155
DOI:https://doi.org/10.5333/KGFS.2023.43.3.148
Open abstract
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Effects of Ensiling Period and Bacterial Inoculants on Chemical Compositions and Fermentation Characteristics of Rye Silage View count 1234
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.4 pp.259-266
DOI:https://doi.org/10.5333/KGFS.2021.41.4.259
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.3 pp.131-137
DOI:https://doi.org/10.5333/KGFS.2020.40.3.131
Open abstract
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Effects of Selected Inoculants on Chemical Compositions and Fermentation Indices of Rye Silage Harvested at Dough Stage View count 2476
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.99-105
DOI:https://doi.org/10.5333/KGFS.2018.38.2.99
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.7-14
DOI:https://doi.org/10.5333/KGFS.2016.36.1.7
Open abstract
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Effect of Harvest Maturity, Wilting and Inoculant on the DM Losses and Morphological Changes of Round Baled Rye Silage View count 1756
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.283-289
DOI:https://doi.org/10.5333/KGFS.2015.35.4.283
Open abstract
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Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis View count 1632
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.94-102
DOI:https://doi.org/10.5333/KGFS.2014.34.2.94
Open abstract





