Effects of Selected Inoculants on Chemical Compositions and Fermentation Indices of Rye Silage Harvested at Dough Stage

Seong Shin Lee, Dimas H. V. Paradhipta, Young Ho Joo, Hyuk Jun Lee, Youn Sig Kwak, Ouk Kyu Han, Sam Churl Kim

Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.99-105

DOI:https://doi.org/10.5333/KGFS.2018.38.2.99

Effect of Lactic acid bacteria and Enzyme Supplementation on Fermentative Patterns of Ensiling Silages, Their In vitro Ruminal Fermentation, and Digestibility

A-Leum Lee, Su-Jin Shin, Jinho Yang, Sangbuem Cho, Nag-Jin Choi

Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.7-14

DOI:https://doi.org/10.5333/KGFS.2016.36.1.7

Effect of Harvest Maturity, Wilting and Inoculant on the DM Losses and Morphological Changes of Round Baled Rye Silage

Jong Geun Kim, Hyung Soo Park, Sang Hoon Lee, Meing Joong Kim, Jong Kwan Kim, Young Chul Lim, Eui Soo Chung

Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.283-289

DOI:https://doi.org/10.5333/KGFS.2015.35.4.283

Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis

Sangbuem Cho, Chan Ho Kwon, Eun Joong Kim

Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.2 pp.94-102

DOI:https://doi.org/10.5333/KGFS.2014.34.2.94