:: Journal of The Korean Society of Grassland and Forage Science ::

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Effect of Protein Fractionation and Buffer Solubility of Forage Sources on In Vitro Fermentation Characteristics, Degradability and Gas Production View count 4418

Man Kang Song, Guang Lin Jin, Judder Shinekhuu, Wei-ze Qin, Jong Kyu Kim, Jong Kwan Ju, Seong-won Suh

Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.1 pp.59-74

DOI:https://doi.org/10.5333/KGFS.2012.32.1.59
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