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Effects of Lactic Acid Bacteria Inoculants on Fermentation of Low Moisture Fresh Rice Straw Silage at Different Storage Periods View count 1299
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.165-170
DOI:https://doi.org/10.5333/KGFS.2019.39.3.165
Open abstract -
Effect of Addition of Chlorella and Lactic Acid Bacteria on Nutritive Value and Fermentation Quality of Fresh Rice Straw Silage View count 1735
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.159-165
DOI:https://doi.org/10.5333/KGFS.2015.35.2.159
Open abstract