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Effects of Forage Cutting and Baler Mixing on Chemical Compositions, Fermentation Indices, and Aerobic Stability of Whole Crop Rice Haylage View count 1004
Journal of The Korean Society of Grassland and Forage Science :: Vol.43 No.1 pp.50-55
DOI:https://doi.org/10.5333/KGFS.2023.43.1.50
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