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Prediction of Chemical Composition and Fermentation Parameters in Forage Sorghum and Sudangrass Silage using Near Infrared Spectroscopy View count 1669
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.257-263
DOI:https://doi.org/10.5333/KGFS.2015.35.3.257
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