-
Effects of Drying Methods on Anthocyanin Contents of Colored Barley (Hordeum vulgare L.) cv. Boanchalbori View count 1807
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.4 pp.234-239
DOI:https://doi.org/10.5333/KGFS.2013.33.4.234
Open abstract -
Anthocyanin Stability and Silage Fermentation Quality of Colored Barley View count 2038
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.335-342
DOI:https://doi.org/10.5333/KGFS.2012.32.4.335
Open abstract -
Effect of Nitrogen Top Dressing Levels on Productivity, Feed Value, and Anthocyanin Content of Colored Barley View count 2819
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.2 pp.149-156
DOI:https://doi.org/10.5333/KGFS.2012.32.2.149
Open abstract