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Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy View count 1269
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.350-357
DOI:https://doi.org/10.5333/KGFS.2017.37.4.350
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