:: Journal of The Korean Society of Grassland and Forage Science ::

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Optimization of Carbon Sources to Improve Antioxidant Activity in Solid State Fermentation of Persimmon peel Using Lactic Acid Bacteria View count 3598

Sang Moo Lee, Joo Hwan Hwang, Eun Joong Kim

Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.361-368

DOI:https://doi.org/10.5333/KGFS.2012.32.4.361
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