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Growth Characteristics and Nutritional Composition of Italian Ryegrass (Lolium multiflorum Lam.) Cultivars Grown in a Paddy Field View count 1219
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.183-188
DOI:https://doi.org/10.5333/KGFS.2017.37.2.183
Open abstract -
Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 1521
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
Open abstract -
Effect of the Moisture Content and Pellet Mill Type on the Physical and Chemical Characteristics of Italian ryegrass Pellet View count 1607
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.271-279
DOI:https://doi.org/10.5333/KGFS.2016.36.4.271
Open abstract -
Effect of Rainfall after Cutting on Feed Value of Italian ryegrass View count 994
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.293-297
DOI:https://doi.org/10.5333/KGFS.2016.36.4.293
Open abstract -
Effects of Total Mixed Rations with Corn on Growth and Meat Quality of Castrated Korean Black Goats View count 1293
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.350-356
DOI:https://doi.org/10.5333/KGFS.2016.36.4.350
Open abstract -
Effect of Species and Seed Mixture on Productivity, Botanical Composition and Forage Quality in Middle Mountainous Pasture View count 1269
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.2 pp.135-141
DOI:https://doi.org/10.5333/KGFS.2016.36.2.135
Open abstract -
Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1768
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1765
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract -
Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 1812
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200
DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
Open abstract -
Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea View count 1544
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.207-211
DOI:https://doi.org/10.5333/KGFS.2015.35.3.207
Open abstract -
Discrimination of Pasture Spices for Italian Ryegrass, Perennial Ryegrass and Tall Fescue Using Near Infrared Spectroscopy View count 2023
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.125-130
DOI:https://doi.org/10.5333/KGFS.2015.35.2.125
Open abstract -
Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1528
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract -
Evaluation of Productivity and Silage Quality for Domestically Developed Forage Crops in Korea View count 1721
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.145-151
DOI:https://doi.org/10.5333/KGFS.2015.35.2.145
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.152-158
DOI:https://doi.org/10.5333/KGFS.2015.35.2.152
Open abstract -
Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 1679
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
Open abstract -
Effect of Seeding Date and Varieties of Italian Ryegrass on Forage Yield and Quality of Early Spring-seeded at Paddy Field in Southern Region View count 1852
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.50-56
DOI:https://doi.org/10.5333/KGFS.2015.35.1.50
Open abstract -
Effects of BMR Variety and Corn Grain (Grounded) Supplement on Silage Quality of Sorghum × Sudan Hybrids View count 1217
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.240-246
DOI:https://doi.org/10.5333/KGFS.2014.34.4.240
Open abstract -
Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage View count 1055
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.174-178
DOI:https://doi.org/10.5333/KGFS.2014.34.3.174
Open abstract -
Effects of Black Sugar® and Mineral® Supplementation on Growth performance and Meat Quality of Hamwoo Steers in Fattening Period View count 1112
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.202-208
DOI:https://doi.org/10.5333/KGFS.2014.34.3.202
Open abstract