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Effect of Goat Grazing on Surface Water Quality of Alpine Grassland View count 1982
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.4 pp.349-356
DOI:https://doi.org/10.5333/KGFS.2018.38.4.349
Open abstract
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Effect of Sowing and Harvest Time on Forage Yield and Feed Value of Spring and Fall Oats at Youngnam Mountain Area View count 2423
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.126-134
DOI:https://doi.org/10.5333/KGFS.2018.38.2.126
Open abstract
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Effect of Number of Film Layers and Storage Duration and on the Fermentation Quality of Whole Crop Oat Silage View count 1814
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.1 pp.1-6
DOI:https://doi.org/10.5333/KGFS.2018.38.1.1
Open abstract
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Comparison of Agronomic Characteristics, Forage Quality and Productivity in Local Collections of Mugwort (Artemisia princeps. Pamp.) View count 2072
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2017.37.4.277
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.337-344
DOI:https://doi.org/10.5333/KGFS.2017.37.4.337
Open abstract
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Effect of Cutting Height on the Feed Value and Drying Rate of Rye (Secale cereale L.) Hay View count 1969
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.3 pp.201-207
DOI:https://doi.org/10.5333/KGFS.2017.37.3.201
Open abstract
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Growth Characteristics and Nutritional Composition of Italian Ryegrass (Lolium multiflorum Lam.) Cultivars Grown in a Paddy Field View count 1868
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.183-188
DOI:https://doi.org/10.5333/KGFS.2017.37.2.183
Open abstract
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Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 2161
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
Open abstract
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Effect of the Moisture Content and Pellet Mill Type on the Physical and Chemical Characteristics of Italian ryegrass Pellet View count 2438
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.271-279
DOI:https://doi.org/10.5333/KGFS.2016.36.4.271
Open abstract
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Effect of Rainfall after Cutting on Feed Value of Italian ryegrass View count 1390
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.293-297
DOI:https://doi.org/10.5333/KGFS.2016.36.4.293
Open abstract
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Effects of Total Mixed Rations with Corn on Growth and Meat Quality of Castrated Korean Black Goats View count 2027
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.350-356
DOI:https://doi.org/10.5333/KGFS.2016.36.4.350
Open abstract
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Effect of Species and Seed Mixture on Productivity, Botanical Composition and Forage Quality in Middle Mountainous Pasture View count 1876
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.2 pp.135-141
DOI:https://doi.org/10.5333/KGFS.2016.36.2.135
Open abstract
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 2470
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
Open abstract
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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 2378
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract
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Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 2672
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200
DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
Open abstract
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Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea View count 2420
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.207-211
DOI:https://doi.org/10.5333/KGFS.2015.35.3.207
Open abstract
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Discrimination of Pasture Spices for Italian Ryegrass, Perennial Ryegrass and Tall Fescue Using Near Infrared Spectroscopy View count 2561
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.125-130
DOI:https://doi.org/10.5333/KGFS.2015.35.2.125
Open abstract
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 2074
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract
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Evaluation of Productivity and Silage Quality for Domestically Developed Forage Crops in Korea View count 2353
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.145-151
DOI:https://doi.org/10.5333/KGFS.2015.35.2.145
Open abstract





