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ISSN : 2287-5824(Print)
ISSN : 2287-5832(Online)

Journal of The Korean Society of Grassland and Forage Science Vol.41 No.2 pp.128-133
DOI : https://doi.org/10.5333/KGFS.2021.41.2.128

Evaluation of Forage Yield and Feed Value of Winter Crops Following Rice Harvest at Paddy Field in the Southern Region of Korea

Hui Mang Song, Sang Hyun Park, Tae Hwan Kim*

Department of Animal Science, College of Agriculture & Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea

^* Corresponding author : Tae Hwan Kim, Department of Animal Science, College of Agriculture & Life Sciences, Chonnam National
University, Gwangju 61186, Korea. Tel: +82-62-530-2126, E-mail: grassl@chonnam.ac.kr

Received June 8, 2021 Review June 14, 2021 Accepted June 21, 2021

Abstract

This study was carried out to evaluate the forage yield and feed value of winter crops such as Italian ryegrass (IRG), oat, rye, barley, and hairy vetch. Forage crops were sown on 15 ^th October 2018 in a paddy field after harvesting rice and forage crops were harvested at two times of 25 ^th April 2019 and 18 ^th May 2 01 9. T he h ighest d ry m atter (DM) y ield w as h arvested f rom r ye among t he five species of forage crop on 18 ^th May. DM yield of all forages was increased 14.4% on 18 ^th May compared to 25 ^th April. The highest yield of crude protein (CP) was obtained from hairy vetch on 25 ^th April, whereas it was decreased (38.1%) on 18 ^th May. Moreover, the highest total digestible nutrient (TDN) yield and relative feed value (RFV) was harvested respectively from rye and hairy vetch on 25 ^th April. Delay of harvest time considerably increased DM yield but significantly decreased CP and RFV. In conclusion, rye was the best source of DM and TDN and hairy vetch was the high-quality feed. Rye harvested on 25 ^th April is the proper forage for resolving Korea’s problem of insufficient forage yield.

Key Words : Cropping system , Rice harvesting , Forage field , Feed value , Winter crop

초록

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Ⅰ. INTRODUCTION

In South Korea, forage production increased from 2,793 kt to 4,727 kt (2000-2017), but forage self-sufficiency has remained stable at around 82%. Moreover, imported forage crop h as i ncreased e v ery y ear, with 1 ,035 k t i n 2016 (Lee et al., 2017). It is the main factor that reduces the international competitiveness of Korean beef cattle. Additionally, KORUS FTA has taken affect from 2019 and then completely apply in 2026. This fact means that the US beef tariff rate is 0% in 2026, which is a reason for more reduction of Korean beef self-sufficiency (Kim and Kim, 2020). In order to retain the international competitiveness of Korean beef cattle, it is necessary to improve forage productivity by self-sufficiency.

The winter forage crops such as Italian ryegrass (IRG), barley, rye, oat, and hairy vetch are widely used as cover crops, green manure crops, and forage crops because of their adaptability to the soil (Song et al., 2009). IRG has a high feed value and productivity, and especially it is resistant to wet injury (Ji et al., 2011). Oat has a great tillering capacity and preference for livestock animals (Ju et al., 2011). Hairy vetch has high crude protein (CP) and low cellulose composition, moreover it is a good source of biological nitrogen fixation, then commercially used for N supplier as like maize (Pott et al., 2021). Several studies have been performed on each species of forage. However, to increase forage yield clearly, the cropping system needs to be clear.

Although the paddy field is not suitable for forage cultivation due to poor drainage, fallow paddy field in Korea are considered an alternative way to increase forage yield that does not cause a reduction of rice production. Some studies were performed about cropping systems, which cultivated forage in paddy fields. Kim et al. (2018) performed a study linked to forage cropping system cultivating whole crop rice and winter crop (rye, IRG, and triticale) in the paddy field in the southern region of Korea. Seo et al. (2018) evaluated the yield and quality of IRG and barley in paddy and upland field, respectively in the mid-west plain of Korea. Furthermore, evaluation of feed value of IRG using the unmanned aerial vehicle (UAV) (Na et al., 2017), the effect of application of livestock manure and chemical fertilizer on the productivity of winter crops in paddy field (Cho et al., 2005;Jo et al., 2008) was performed. The evaluation of forage yield and feed value of various species according to the harvest time at a paddy field in the southern region of Korea is still insufficient.

Fallow paddy fields are common in Korea's southern region. The purpose of this study was to compare and evaluate the forage yield, feed value, and cropping system of winter forage crops in the fallow paddy field after the rice harvest in Korea's southern region.

Ⅱ. Materials and Methods

1. Experimental site and plant species

The field experiment was conducted in an experimental paddy field in Naju (34.974698, 126.766432), the southern region of Korea from 15^th October 2018 to 18^th May 2019. Total of five forage crops were used: rye (Blue land), oat (Donghan), barley (Yuyeon), IRG (Kowinner), and hairy vetch (Pebb-2). After rice harvesting, forage crops were planted. The characteristics of soil were shown in Table 1.

2. Plant growth and harvest

Each forage crop was sown at the 2 m × 5 m experimental site. The winter forage crops were sowed on 15^th October 2018. The seeding rate of crops were 50, 50, and 150 kg ha^-1 in hairy v etch, IRG, and o thers (barley, oat, and rye), respectiv ely. For IRG, barley, oat, and rye, the fertilizer was applied in 200 kg ha^-1 of nitrogen (N), 150 kg ha^-1 of phosphorus (P), and 150 kg ha^-1 of potassium (K). For hairy vetch, the fertilizer was applied in 50 kg ha^-1 N, 120 kg ha^-1 of P, and 120 kg ha^-1 of K. The N fertilizer was applied at 50% before seedling and 50% at the 7-8 leaves stage. A randomized complete block design was used with five treatments and three replications. Each forage was harvested on a different date (25^th April and 18^th May i n 2019) to e stimate the effect o f harv est time.

3. Chemical analysis

All harv ested samples were c ollected 4 00 g a nd d ried in 60°C for 48 hours in a dry oven for calculation of dry matter (DM) content. The dried samples were ground into powder undersize of 1.0mm. The ground samples were stored at 4°C dark-dried storage room prior to analysis. Total nitrogen (N) content was measured by digestion using the Kjeldahl procedure (Baker and Thompson, 1992). Crude protein (CP) was calculated from N content (CP = 6.25 × total N) according to the assumption that protein contained 16% of N. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) were measured according to the method of Goering and Van soest (1970). Digestible dry matter (DDM) and dry matter intake (DMI) were calculated following equation: DDM (%) = 88.9 – (0.779 × ADF%) and DMI (%) = 1 20 / NDF%, respectiv ely. Total digestible nutrient (TDN) and relative feed value (RFV) were calculated by the equation described by Holland et al. (1990). TDN was calculated from ADF% (TDN = 88.9 – 0.79 × ADF%) and RFV was calculated from DMI and DDM (RFV = DDM% × DMI% / 1.29).

4. Statistical analysis

Duncan’s multiple range tests were used to compare the means of three replications between treatments. Unless otherwise stated, conclusions are based on mean differences, with the significant level set at p < 0.05 by using SAS 9.1.3 software.

Ⅲ. Results and Discussion

The nutrient content of forages was shown in Table 2. Harvesting on 25^th April, the highest content of N was obtained from hairy vetch (p<0.001) followed by IRG. The lowest content of N was attained from oat, where no significant difference was observed for oat, rye, and barley. Harvesting on 18^th May, hairy vetch had the significantly highest N content (p<0.001). The lowest N content was obtained from rye and barley. According to the delay of harvest time, the average N composition of forage was decreased at 27.8%.

The highest NDF and ADF of forage harvested on 25^th April was obtained rye followed by oat and barley. The significantly lowest of NDF and ADF was found from hairy vetch. Harvesting on 18^th May, rye had the highest NDF and ADF composition, and hairy vetch had the lowest NDF and ADF composition. Similar results were reported that NDF and ADF of rye harvest on 1^st May was 65.9, 42.9%, respectively, in addition, NDF and ADF of IRG harvested on 11^th May was 56.1%, 36.1%, respectively (Kim et al., 2018). The NDF and ADF increased with the delay of harvest time before the heading stage then it decreased at the milk stage (Shin and Kim, 1995). Delogu et al. (2002) reported that the accumulation of starch in grain from the milk stage significantly decreased the NDF and ADF content.

Figure 1 shows DM, CP, and TDN yield of forage by harvest time. The highest DM yield of forages harvested on 25^th April was obtained from rye (11,662.3 ± 547.1 kg ha^-1) that was significantly (p<0.01) different from other crops, the DM was for barley (9,916.4 ± 215.3 kg ha^-1) and hairy vetch (9,257.6 ± 634.4). The lowest DM yield of forage harvested on 25^th April was obtained from oat (7,779.8 ± 390.5 kg ha^-1). Harvesting on 18^th May, rye had the highest DM yield (12,535.6 ± 748.8 kg ha^-1) and hairy vetch had the lowest DM yield (9,576.1 ± 466.6 kg ha^-1). With regard to the delay of harvest time, the increase of DM yield was 14.4%, on average. Particularly, the increased DM yield of oat and IRG were 25.8 and 24.4%, respectively. Some studies revealed that delayed harvesting t ime increases DM yield of various crops as similar to the present study (Testa et al., 2011;Mandić et al., 2018).

Harvesting on 25^th April, the highest CP yield was attained from hairy vetch (2195.1 ± 634.4 kg ha^-1) followed by the IRG (1117.1 ± 114.1 kg ha^-1) and rye (1109.1 ± 69.2 kg ha^-1). The lowest CP yield was obtained from oat (656.0 ± 12.9. kg ha^-1). The highest CP yield was found from hairy vetch (1317.2 ± 106.9 kg ha^-1) harvested on May 18, followed by IRG (997.4 ± 87.7 kg ha^-1) and barley (876.2 ± 47.9 kg ha^-1). The lowest CP yield of forage was obtained from oat (628.9 ± 28.1 kg ha^-1). When the harvest time was delayed, all kinds of forage without barley decreased CP yield. Particularly, hairy vetch and rye was significantly decreased CP yield (40.0% and 30.6%, respectively). Song et al. (2014) revealed that delay one month of harvesting time decreased the CP composition of forages (barley, rye, triticale, and wheat) from 19.1 to 9.0 %, on average. These results indicated that the delay of harvest time considerably affected the CP yield. Choi et al. (2011) reported that the CP yield of IRG and oat were with a range of 700.9 ~ 1082.8 kg ha^-1 and 928.2 ~ 1249.5 kg ha^-1, respectively, in the upland field. Moreover, the CP yield of IRG from paddy field similar to from upland field. On the other hand, CP yield of oat from paddy field quite lower than from upland field.

The highest TDN yield of forage harvest on 25^th April was found from rye (7389.3 ± 368.4 kg ha^-1) followed by hairy vetch (6374.2 ± 511.6 kg ha^-1) and barley (6370.3 ± 166.6 kg ha^-1). The lowest TDN yield was obtained from oat (5007.6 ± 234.0 kg ha^-1). Rye had the highest TDN yield at 6337.2 ± 580.16 kg ha^-1 when harvested on 18^th May. Oat had the lowest TDN yield, 5212.5 ± 493.69 kg ha^-1. According to the delayed harvesting time, the TDN was decreased from all crops (Table 2). The late the harvest time before heading stage cause the increase of ADF and NDF resulting in the decrease of TDN (Shin and Kim, 1995). On the other hand, the TDN yield of IRG, a nd o at w as i ncreased a ccording t o the delayed harv est time (Fig. 1E, F). The DM yield harvested on 18 May was increased than on 25^th April (Fig. 1A, B). Especially, the increase of DM yield from IRG and oat was higher than other crops. Heo et al. (2005) reported that the DM was increased resulting from that the water content was less than 40%.

Feed values of forage crop by harvest times were indicated in Fig. 2. Harvesting on 25^th April, the average DMI and DDM were 2.33% and 65.6%, respectively. The highest DMI and DDM were obtained from hairy vetch, whereas the lowest DMI and DDM were obtained from rye. Harvesting on 18^th May, the average DMI and DDM were 1.87% and 55.4%, respectively. Similar to harvesting on 25^th, the highest DMI and DDM were found from hairy vetch, whereas the lowest DMI and DDM were obtained from rye. When the harvest time was delayed, the average DMI and DDM were decreased by 19.9% and 15.7 %, respectively. Jo et al. (2008) reported that the NDF and ADF were lower in hairy vetch compared to that of rye. These indicated that the DMI and DDM in h airy v etch h igher than i n rye. Kim e t al. (2018) evaluated the DMI of rye, IRG, and triticale at the paddy field in the southern region of Korea. The highest DMI and DDM were obtained from IRG (2.14% and 60.8%) and the lowest DMI and DDM were obtained from rye (1.82% and 55.5%). Song et al. (2009) reported that DMI and DDM were high in order of barley, oat, and rye. These results are similar to the present study. RFV, as an indicator of feed value according to DMI and DDM, was originally considered by the American Forage and Grassland Council (AFGC) for the evaluation of market hay (Rohweder et al, 1978). Harvest time both 25^th April and 18^th May, the highest RFV was obtained from hairy vetch (178.5 and 120.0, respectively) and the lowest RFV was obtained from rye (94.7 and 62.5, respectively). All of winter forage crops showed a reduction of RFV according to delay harvest time (p>0.05).

Ⅳ. Conclusion

The current study was carried to assess the forage yield and feed value of winter forage crops harvested at various times in the paddy field after rice harvesting. Rye is the highest source of DM y ield and TDN y ield. Hairy v etch h ad the h ighest CP yield and RFV. Additionally, hairy vetch is the second-highest source of TDN yield. Delay of harvest time caused an increase of DM at 14.4%, on average, reduction of CP yield without barley at 21.4%, on average, and reduction of RFV at 31.9%, on average. This finding suggested that rye harvested on April 25^th is the best forage for resolving Korea’s problem of insufficient forage yield.

Ⅴ. Acknowledgments

This study was financially supported by Chonnam National University (Grant number: 2019-3901).

Figure

Fig. 1.The yield of dry matter (DM, A, B), crude protein (CP, C, D) and total digestible nutrient (TDN, E, F) according to harvest time. Data are presented as means ± SE (n=3). Different letters indicate significantly different at p < 0.05 according to the Duncan’s multiple range test. The asterisks indicate significant difference of each value between data of 25^th April and 18^th May (*P < 0.05. **P < 0.01. ***P < 0.001.).

Fig. 2.The dry matter intake (DMI, A, B), digestible dry matter (DDM, C, D) and relative feed value (RFV, E, F) according to harvest time. Data are presented as means ± SE (n=3). Different letters indicate significantly different at p < 0.05 according to the Duncan’s multiple range test. The asterisks indicate significant difference of each value between data of 25^th April and 18^th May (*P < 0.05. **P < 0.01. ***P < 0.001.).

Table

Table 1.Chemical characteristics of the soil at experimental site (n=4)

Table 2.Nutrient contents of forage crops by different harvest time in paddy field in the southern region of Korea

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